Department

Corn Dishes
Classic Corn Chowder is a heartwarming soup perfect for any season, boasting a creamy texture and sweet corn flavor. It's made with freshly shucked corn kernels, diced potatoes, and a combination of aromatic vegetables such as onions, celery, and carrots.
Corn Chowder - Thick, creamy, sweet corn
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This recipe is a deconstructed version of the popular Mexican street corn, known as 'elote', transformed into a delicious and easy-to-make salad. Grilled corn kernels are mixed with crumbled cotija cheese, providing a creamy texture and a salty punch.
Mexican Street Corn Salad - Grilled corn, cotija, lime
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A traditional Bolivian dish made from large-kernel corn, processed using nixtamalization for enhanced flavor and nutritional value, perfect as a side for savory meals.
Mote
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A creamy corn pudding that embodies the vibrant flavors of Chile, perfect for both summer gatherings and cozy winter meals, made primarily with sweet corn and aromatic herbs.
Pastelera de Choclo
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This Jalapeño Honey Cornbread Casserole offers a delightful twist on a beloved dish, perfectly balancing sweet and spicy flavors. It's an ideal comfort food for gatherings or family dinners. The creamy corn blends harmoniously with the slight heat of jalapeños, creating a tantalizing flavor that satisfies the palate.
Jalapeño Honey Cornbread Casserole
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